Preface List of Acronyms and Abbreviations Introduction: Hunger and the Right to Food PART I: THE RIGHT TO FOOD IN INTERNATIONAL LAW The Definition of the Right to Food in International Law The Right to Food of the Most Vulnerable People The Right to Food in an Era of Globalization The Right to Food in Situations of Armed Conflict PART II: THE RIGHT TO FOOD IN PRACTICE: COUNTRY MISSIONS IN AFRICA, ASIA AND LATIN AMERICA Niger Brazil Bangladesh The Occupied Palestinian Territories Ethiopia Mongolia Guatemala India Lebanon Bolivia Cuba Conclusion Annexures End Notes